In celebration of Yom Ha’Atzmaut, Israel’s Independence Day, we invite you to be part of an extraordinary nationwide Shabbat dinner experience. From coast to coast, communities and homes will be filled with the warmth of friends and families, all united in our unwavering support for Israel.

Event Highlights:

Campfire Shabbat Service (6:00 PM): Gather around for a unique and heartwarming Campfire Shabbat Service led by Rabbi David Kornberg and Eph Rosenzweig. Feel the spirit of community as we sing, pray, and share stories under the stars.

Delicious Shabbat Dinner (7:15 PM): Enjoy a mouthwatering Shabbat dinner catered by Foodiz Kitchen, our in-house catering company. The menu features a delightful array of dishes (see below):

• Adult | $36
• Child | $25
• Table Sponsorship | $540 (Includes: A complimentary table seating up to eight guests of your choosing ~ 2 bottles of wine ~ Signage recognition as a Table Sponsor ~  A tax-deductible gift of $252 to Congregation Beth Am.)
  As a table sponsor you are eligible for a Shabbat Gift box from JNF. You must register as a host on the JNF Shabbat for Israel page by March 21st (no additional charge), Click here to register on the JNF Shabbat for Israel Page. For more information or help setting up your JNF page, please email joanne@betham.com.

Celebrate Yom Ha'Atzmaut: Join us in celebrating Israel's Independence Day and share in the joy of Israel's achievements.

Support Jewish National Fund-USA: Discover the impactful work of Jewish National Fund-USA and how you can contribute to their mission. Learn about their projects and initiatives that support Israel and Jewish communities worldwide.

Don't miss this incredible opportunity to connect with others, celebrate our heritage, and show our support for Israel. Reserve your spot today and be part of a memorable Shabbat dinner experience that spans the nation! 

Menu:

• Flatbread & Challah
• Hummus / Cauliflower with Tahini
• Israeli Salad

Main Course:

• Kale Waldorf: sweet baby kale, diced celery, granny smith apples, honey glazed walnuts, dried cranberries with toasted pecan aioli
• Chicken Teriyaki: grilled chicken teriyaki, grilled pineapple topped with cilantro
• Salmon: pan seared and slow roasted verlasso salmon with kaffir lime & meyer lemon aioli
• Rainbow Lentil Rice: baked basmati rice, blanched multi color lentils with caramelized onions & parsley
• Roasted Vegetables: charred baby peppers / roasted cremini mushroom / broccoli with lemon slices

Dessert:

• Fresh Fruit Platter
• Mix of Chocolate and Vanilla Cupcakes

  ---

  Registration Closes on  Tuesday, April 29th | 5:00 pm