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Passover and Sephardic Food Practices with Hélène: Lecture & Cooking Demo

Sunday, March 2, 2025 2 Adar 5785

10:00 AM - 12:00 PM

Click here to register 

Open To Community | FREE | Registration Required

Join us for a captivating morning of Jewish culture on March 2nd at 10am! Delve into the rich culinary history of Sephardic Jews with a special lecture by Dr. Hélène Jawhara Piñer, PhD, on "Passover and Sephardic Food Practices." Following the lecture, watch a live cooking demonstration of a unique recipe, "Chestnut and Mexican Date Haroset Balls from Ferrara" from her new cookbook "Matzah and Flour: Recipes from the History of the Sephardic Jews". This is a wonderful opportunity to explore the flavors and stories of Sephardic Passover traditions. Don't miss this delicious journey through history!


Matzah and Flour: Recipes from the History of the Sephardic Jews. Cookbook by Hélène Jawhara Piñer


Pre-order Hélène's new cookbook:

Matzah and Flour: Recipes from the History of the Sephardic Jews, for a special price of $25! 

Additional copies will be available at the event for $30, while supplies last.

Don't miss out—it's $40 on her website!


Want some more? There will be a special Hands-On Culinary Adventure with Hélène in the afternoon. This is an event for Beth Am Members ONLY.

$72 per CBA Member | $54 per CBA Member (early-bird until 01.27.25 at noon)
In the afternoon join us for an immersive hands-on cooking session celebrating Sephardic Passover cuisine! We'll be diving into historic recipes featured in the Matzah and Flour cookbook. Together, we'll create Isabel Núñez’s Spain “Dirty” Bread with Passover Salad, Formigo: White Garlic and Almond Soup, and the sweet Passover Muruzia Jam. This is a unique opportunity to bring the flavors of Sephardic history to life in your own kitchen. Come ready to cook, learn, and taste the past! Click here to learn more

Hélène Jawhara Piñer registration
For Members Only:
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class: Hands-On Culinary Adventure with Hélène. If you're not logged in, the registration section for the cooking class will not be visible.

Lecture with Helene
Sunday, March 2nd | 10:00AM

This event is FREE and open to the community. If you would like to pre-order Hélène's new cookbook, "Matzah and Flour: Recipes from the History of the Sephardic Jews," please place your order below. It will be at a discounted price of $25.00 each. Otherwise, you will be able to purchase the cookbook at the event (limited amount available).
Please fill in the name of the contact person
If applicable. For security purposes.

Purchase Helene's Book

Pre-order Hélène's new cookbook, "Matzah and Flour: Recipes from the History of the Sephardic Jews,"
  • Attend the Cooking Class and you can purchase the cookbook for $15.00 (choose your choice when registering for the class)
  • Pre-Order the cookbook for $25.00
  • Purchase cookbook at the event for $30 (limited quantity)
In stores and on Hélène Jawhara Piñer's website: $40.00
   Matzah and Flour: Recipes from the History of the Sephardic Jews$25 pre-order
$30 at the event (limited quantities)
Please click "SUBMIT" to continue to finish your registration and/or purchase. Thank you.

 

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Wed, January 15 2025 15 Tevet 5785